Amare by Chef Chris
Appetizer
Baked Bone Marrow
Baked bone barrow with garlic and thyme, served with tomato salsa and melba toast
P570.00
Escargot
Classic baked escargot, served with freshly baked bread
P720.00
Boquerones En Vinagre
A melange of thinly sliced red onion, dried figs, cherry tomato, crisp arugula and olive oil, topped with vinegar marinated anchovies on homemade melba toast
P680.00
Salmon Gravlax
Homemade cured salmon served with mustard cream sauce and freshly toasted rye bread
P780.00
Mozzarella in Carrozza Ferdinand
Golden fried mozzarella presented on pomodoro sauce, topped with sautéed mushrooms and fresh herbs
P690.00
Amare Special Salad
Amare Chef Salad
Choice of grilled chicken breast, flank steak or salmon slices, tossed with romaine, arugula, tomato, cucumber and bell pepper slices, in mustard honey dressing. garnished with golden fried potato wedges and slices of boiled egg.
P790.00
Caesar Salad
Romaine hearts in anchovies and garlic enticed olive oil dressing. topped with bacon bits, parmesan cheese, and croutons.
P580.00
Salad Kristine
A blend of romaine and arugula, assorted grapes, apple slices, orange segment and balsamic glazed almonds, tossed with grape seed oil.
P590.00
Insalata Melone E Prosciutto
Refreshing mix of melon, assorted greens, thinly slices of red onion, pink pepper corn, tossed with white wine vinegar and virgin olive oil, topped with slices of prosciutto and stracciatella cheese
P680.00
Rucola E Mellone D' Acqua
Crisp arugula mixed watermelon and toasted pine nuts, tossed with grape seed oil, topped with crumbs of feta cheese.
P540.00
Soup
Minestrone Soup
Italian mixed vegetables soup with cabbage, carrot, zucchini, onions, tomatoes, potatoes, celery. white beans and maccheroni pasta. Served with basil pesto and grated parmesan cheese on top.
Serving:
Good to share (2-3): 530.00
Carrot and Pumpkin Soup
Perfectly roasted and cooked in home-made vegetable stock, topped with cream, herbs and croutons.
P310.00
Cream of Mushrooms Soup
Fresh white mushrooms, simmered in vegetable stock blend with spices, enticed with cream and butter.
P380.00
Zuppa Coda Alla Vaccinara
Ox tail stew with celery, carrots, cannellini beans, black beans, corn kernel and plum tomato, served with crusty parmesan bread.
Serving:
Good to share (2): 580.00
Pasta
Fettuccine Santo
Chicken fillet and shrimp in lemon parmesan cream with capers and herbs.
P840.00
Linguine Fruiti Di Mare
Snapper fillet, salmon, shrimp, imported mussels, kalamata olives, capers and pelati tomatoes
P880.00
Spaghetti Therese
Salmon fillet, shrimp in virgin olive oil enticed with anchovies, rapini, green asparagus and mushrooms slices.
P880.00
Spaghetti Don Jaime
Creamy black truffle sauce blend with slices of cherry tomato and mushroom topped with crispy prosciutto de parma.
P890.00
Spaghetti Cacio E Pepe
A classic Roman pasta, with black pepper and Pecorino Romano
P680.00
Spaghetti with Meatballs
Ground angus chuck roll, blend with parmesan cheese herbs and spices seared in olive oil and slow simmered in pomodoro sauce with fresh basil.
P810.00
Penne Liguria
Al dente cooked pasta, tossed with home-made pesto, capers, arugula and chicken fillet. topped with parmesan cheese and fresh herbs.
P780.00
Spaghetti Ragu Bolognese
Angus chuck-roll cubes, assorted vegetables, plum tomato and red wine, slow braised to perfection, enticed with parmesan cheese and fresh herbs.
P810.00
Spaghetti Carbonara
Classic parmesan cream sauce with assorted mushrooms and bacon.
P840.00
Penne Paolo
Chicken fillet sautéed in olive oil, simmered in gorgonzola sauce, with sundried tomato and garlic slices.
P845.00
Add-on:
Choices:
Gluten-Free Pasta: 130.00
Garlic bread are available upon request
Risotto
Risotti Amare
Classic risotto, angus beef slices, shrimp, mushroom and green asparagus, enticed with parmesan and fresh basil.
P890.00
Risotto Antonio
Fava beans, artichoke bottoms, tomato concasse, mint leaves, topped with garlic glazed prawn tails and stracciatella cheese
P1760.00
Risotto Cato
Wagyu ox-tongue slices, with tomatoes, kalamata olives, capers and fresh herbs, perfected with parmesan and butter, topped with rapini and green asparagus.
P910.00
Risotto Nero
Perfection of black ink and parmesan cheese with shrimp and squid.
P910.00
Gnocchi
Ricotta Gnocchi Chef Chris
Classic cheese dumpling poached in stock, seared in olive oil and braised in spiced pomodoro sauce with meatballs, olives and capers
P890.00
Ricotta Gnocchi Milano
Slowly poached in stock, seared in olive oil and butter, bedded on pomodoro sauce, topped with gorgonzola and parmesan cream, enticed with sun dried tomato, garlic and fresh herbs
P870.00
Homemade Ravioli
Ricotta Spinach
Bedded on gorgonzola cream sauce topped with sautéed sundried tomatoes and garlic.
P790.00
Lamb Ragu with Feta Cheese
Bedded in lamb velotè sauce, topped with tomato salsa and a small portion of pesto.
P850.00
Salmon Cream Cheese
Pesto enticed pasta sheet, filled with mixture of salmon and cream cheese, bedded in aromatic pomodore sauce.
P820.00
Vegetarian and Plant-Based Specials
Ratatouille Nicoise
(Vegan version available) Combination of tomato, assorted peppers, zucchini, aubergine, onion and garlic, simmered in vegetables stock, refined with cream and butter.
P490.00
Sinai Delight
Brown rice, baba ganush, extra virgin olive oil marinade feta cheese, slices of assorted peppers, red onion, pickled jalapenos peppers, tomato salad, arugula, fresh coriander, toasted pine-nuts and marinated raisins
P870.00
Black Beans Zappata
Spiced tender cooked black beans, crispy fried tofu, celery and corn salsa coriander and steamed brown rice and fresh coriander and fried plantain
P660.00
Spaetzle Vesta
Flour and egg dumpling, tossed with classic basil pesto, blend with assorted mushrooms, cherry tomatoes, green asparagus, and broccoli, served on rich pomodoro sauce and topped with parmesan and herbs.
P790.00
Keto
No carb diet, still full of flavors, a few specials for our friends following this "new" food regime.
Keto Salsicia with Dirty Rice
Amare dolce style sausage on oven roasted wedge tomato and collard greens, bedded on our version of cauliflower chicken liver rice.
P790.00
Risotto Kristine
Salmon fillet and shrimp in perfect harmony with fresh mushroom, green asparagus and broccoli enticed with truffle oil, butter and parmesan cheese with cauliflower rice
P930.00
Keto Risotto Romano
Keto risotto using cauliflower, chicken slices, mushrooms, porcini and artichoke slices, perfected with parmesan, butter and basil.
P910.00
Grill Special Main Course
All our grilled specials are served with glazed asparagus, roasted tomato, aioli, and red wine sauce.
Angus Rib Eye Steak
Serving:
300gr: 2080.00
Large Prawns
Serving:
350gr: 1860.00
Norwegian Salmon Steak
Serving:
250gr: 1080.00
Chicken Breast
Serving:
400gr: 770.00
Homemade Sausages
Traditionale, Picante, Dolce.
Serving:
310gr: 790.00
Starch for Grilled Items
Pilaf Rice
P140.00
Buttered Marble Potatoes
P140.00
Mashed Potato
P180.00
Fish Main Courses
Snapper Parmigiano
Pan seared Red Snapper fillet, baked with pomodore, mozzarella and parmesan cheese, served on bed of al dente cooked linguine pasta and glazed asparagus.
P1030.00
Acqua Pazza
Halibut fillet poached in tomato herb broth, served with garlic glazed rapini and parmesan polenta
P1050.00
Snapper Genovese
Snapper fillet cooked in red wine sauce with caper berries, porcini mushroom and slices of garlic bedded on al dente linguine and glazed rapini
P1220.00
Pan Seared Salmon Fillet with Butter Sauce
Bedded on golden potato wedges, butter braised zucchini, glazed rapini and fresh mint.
P1040.00
Baked Halibut Fillet
Served with pesto glazed French beans, cherry tomato and marble potato with butter cream sauce enticed with lemon and dill
P1080.00
Pan Seared Chilean Sea Bass
Served with roasted potatoes and bacon, glazed rapini and white wine sauce.
P2960.00
Shell Fish Main Course
Classic Prawns Chorizo
Prawn tails sautéed with chorizo braised in pomodoro sauce, served on al dente cooked penne pasta, topped with garlic glazed Italian broccoli and creamy parmesan sauce.
P1780.00
Garlic Roasted Prawns
Sautéed prawn tails in generous amount of garlic, bedded on golden fried potatoes, arugula cherry tomato red onion and lime salad.
P1790.00
Chicken Main Courses
Pollo E Fungi
Chicken fillet cooked in sweet wine sauce with pelati and mushrooms. served on saffron risotto.
P810.00
Thyme and Pepper Crusted Chicken with Bourbon Cream
Served with golden roesti notatoes and classic ratatouille vegetables.
P790.00
Chicken Fricasee
Chicken leg quarter browned in butter, served with oven baked potatoes and sautéed brussels sprout
P830.00
Duck Main Courses
Duck Breast
Served with cauliflower mousse, glazed French beans, carrots, port wine sauce and cranberry
P2060.00
Duck Confit
Served with scallop potato and garlic glazed Italian broccoli
P2140.00
Pork Main Courses
Pork Loin with Green Pepper Sauce
Accompanied with spaetzli and braised red cabbage.
P1080.00
Baked Pork Neck with Pears and Gorzonzola
Lombardy style baked pork, served with golden potato wedges and garlic glazed Italian broccoli
P1040.00
Pork Tynelle
Pan seared imported pork loin cooked with fresh porcini in cream sauce, presented on al dente cooked fettucine
P1290.00
Beef Main Courses
Spezzatino Di Manzo Agro Dolce
Slow braised angus chuck, roll marinated in red wine, shallots and vinegar, served with parmesan polenta and glazed French beans.
P820.00
Tartufo Di Manzo
Ribeye cut steak seared in cast iron pan, topped with truffle butter, served with fried potato wedges and garlic glazed rapini.
P2720.00
Wagyu Ox-Tongue with Mushroom and Caper Sauce (Classic)
Presented on al dente cooked linguine, garnished with garlic glazed Italian broccoli
P1010.00
Veal Main Courses
Zurichoise (Classic)
Veal tenderloin slices with fresh mushroom in cream sauce, served with golden roesti potatoes and small salad.
P1890.00
Veal Loin Marsala
Fine escalope of veal loin, quickly pan seared in virgin olive oil, top on reduced marsala sauce and mushroom, served with buttered linguini pasta, sauteed French beans and cherry tomatoes.
P1870.00
Lamb Main Courses
Wine Braised Lamb Shank
Bedded on parmesan polenta and garlic glazed rapini.
P1080.00
Roasted Lamb Ribs with Merlot Sauce
Served on bed of lentils with olive fried potatoes and garlic glazed rapini.
P1410.00
Amare Chef Special
Something special to share with your family and friends, each platter serves 3 to 4.
Whole Rosemary Chicken
(1 hour cooking time) Served with chorizo pilaf with pine nuts toasted garlic sundried tomatoes, on roasted pumpkin, carrots and glazed rapini.
P1690.00
Baby Back Ribs with Honey Wine Sauce
Presented with butter whipped potatoes and melange of carrots, pumpkin and red onions.
P2600.00
Grilled Secreto Iberico
Iberico pork served with pommes friters and homemade chimichurri sauce
Serving:
400gr: 3420.00
Grilled Flank Steak
All-time favorite, served with onion roasted potatoes, rapini, baked vegetables and red wine sauce.
Serving:
600gr: 3820.00
Amare's Rump Steak
Comes with fried potato wedges, creamed spinach and green pepper sauce
Serving:
500gr: 3280.00
Angus Prime-Rib
Grilled into perfection, served with pan-seared marble potatoes, roasted carrots, broccoli, French beans and red wine sauce.
Serving:
500gr: 4580.00
Italian Rice Plate
(45 minutes cooking time) Chicken fillet and pork tenderloin slices sautéed in olive oil, with chorizo, onion, garlic, assorted aromatics, fish and seafood, topped with egg slices, lemon wedges and parsley, simple perfection. good to share.
P2010.00
Cheeses
Raclette Special Melted Cheese
Inspired by an old-age Swiss specialty, a perfect blend of gruyere, cheddar, asiago and parmesan. served with assorted grapes, pickle slices and soft-boiled marble potatoes.
P820.00
Assorted Cheese Plate
Served with assorted fruits and mixed nuts, accompanied by freshly baked breads
Serving:
Good to share (2-3): 1250.00
Rollizza
The one, the only, the original ultra-thin dough topped with a blend of cheese and herbs, perfected with your favorite toppings, served with arugula and alfalfa sprouts.
Lucas
(V) Spinach enticed cheese sauce, artichoke hearts, sundried tomato, assorted mushroom, toasted garlic and feta cheese
Servings:
Full Size: 790.00
Mini: 410.00
Josephine
Lamb, roasted bell peppers, red onion, mushroom, zucchini, fresh tomato, drizzled with pesto
Servings:
Full Size: 810.00
Mini: 425.00
Elsa
Honey ham, artichoke hearts, mushroom, olives and brie in tomato enticed cheese sauce
Servings:
Full Size: 810.00
Mini: 425.00
Juan
Bacon, meatballs, caramelized onion, mushroom and pineapple
Servings:
Full size: 810.00
Mini: 425.00
Elisabeth
Parmesan cheese, bacon, fresh mushroom in truffle enticed cheese sauce served with honey chili.
Servings:
Full size: 810.00
Mini: 425.00
RQ
Homemade sausage balls, chorizo, mushroom, ham and bacon in pomodoro enticed cheese sauce.
Servings:
Full size: 810.00
Mini: 425.00
Rolls Royce
(Classic) Salami, shrimp, scallops and sundried tomato.
Servings:
Full size: 810.00
Mini: 425.00
Verena
(Classic) Ham, bacon, sundried tomato, mushroom and caramelized onion.
Servings:
Full Size: 810.00
Mini: 425.00
Amare
(Classic) Prosciutto de parma, dried figs, sundried tomato and gorgonzola cheese.
Servings:
Full size: 810.00
Mini: 425.00
Jonathan
Black truffle enticed cheese sauce with parmesan and gorgonzola, served with chili honey on the side.
Servings:
Full size: 790.00
Mini: 410.00
Florentine
Spinach mixed cheese sauce, topped with smoked salmon, artichokes, mushroom and sundried tomato
Servings:
Full size: 810.00
Mini: 425.00
Dessert
Amazing Pavlova Kai
Home baked meringue, layered with whipped cream, fine slices of strawberry and kiwi, drizzled with lemon sauce and topped with almond flakes.
P290.00
Trio
Our very own dessert combination of fresh baked molted chocolate cake, topped with a scoop of vanilla ice cream, small slice of lemon cheese cake and a sampling serving from our Pavlova Kai.
P440.00
Lemon Cheese
Chef Tinlou famous sugar crusted baked cheese cake. Light with almond crust, topped with toasted almond and caramelized lemon cooked in lite syrup.
P390.00
Tiramisu
Cheese cream, layered espresso-soaked finger biscuit, perfected with dark chocolate cocoa powder.
P370.00
Pistachio Tiramisu
Old recipe tiramisu mixed with chopped pistachio
P340.00
All prices are inclusive of applicable taxes and subject to 10% service charge. *For food allergies, please alert your server prior to order.
Prices are subject to change without prior notice.