Alamat Filipino Cuisine
Pampagana
Hickory Pork BBQ
Pork BBQ skewers with our house hickory BBQ sauce
Servings:
3 pieces: 385.00
6 pieces: 725.00
Garlic Parmesan Chicken BBQ
Chicken thigh BBQ skewers, with our house garlic parmesan sauce
Servings:
3 pieces: 295.00
6 pieces: 560.00
Longga Loaded Fries
Crispy fries, housemade longganisa sausage, guacamole, cheese sauce, calamansi crema, salsa
P365.00
Pork Adobao
Fried mantou bun with pork belly adobo, mustasa aioli, pickled onions, mustard leaves
Servings:
3 pieces: 320.00
6 pieces: 600.00
Tokwa't Baboy
Crispy pork belly and pork ears, fried tofu, crispy onion, mustard greens
Servings:
Solo: 210.00
Sharing: 395.00
Pares Quesadilla
Pulled Pares beef, cheese calamansi crema, chili garlic.
Servings:
Solo: 250.00
Sharing: 420.00
Rice Paper Dynamite
Shrimp, pork, mushroom, and cheese stuffed in green chilli, wrapped in rice paper, then deep fried.
Servings:
Solo: 310.00
Sharing: 600.00
Beef Salpicao
Beef, roasted garlic, special sauce, chili, leeks
Servings:
Solo: 420.00
Sharing: 785.00
Bagnet Platter
Crispy pork belly chips and thick cut crispy pork belly served with Alamat's house vinegar
Servings:
Sharing: 595.00
Pork Chips Only: 260.00
Choice of Dip:
Coconut Crab Fat Sauce
Lechon Liver Sauce
Honey Chili Chicken Skin
Crispy fried chicken skin coated in honey chili glaze
Servings:
Solo: 310.00
Sharing: 575.00
Mushroom Chicharon
Crispy fried oyster mushroom, charred green chili aoili. Vegan friendly if eaten without the aioli.
Servings:
Solo: 275.00
Sharing: 495.00
Buro Calamares
Fried squid seasoned with malunggay chili salt served with buro, a delicious sauce made from fermented rice & shrimp
P395.00
Pang-hapunan (For Dinner)
Poblechon Sisig
Lechon belly, pork ears, 63 degree Egg, red onions and green chili
P375.00
Poblechon Belly
Lechon belly, lemongrass, garlic, spices and sukang Alamat
Serving:
Good for 2 persons: 625.00
King Oyster Mushroom Sisig
Vegetarian sisig made with king oyster mushroom, oyster mushroom, and tokwa.
Servings:
Solo: 325.00
Sharing: 595.00
Alamat Sisig
Pork jowl, ear, and belly sisig tossed in charred liver sauce, topped with crispy chicken skin
Servings:
Solo: 365.00
Sharing: 695.00
Beef Belly Bistek
18-hour slow-cooked beef belly with a soy-citrus red wine sauce, caramelized and crispy onion on a bed of mashed kamote
Servings:
Solo: 625.00
Sharing: 1195.00
Specials
Crab Fat Pasta with Grilled Prawn
Al dente pasta coated in a rich, velvety crab fat sauce, infused with garlic, chili, and a hint of citrus. Finished with a perfectly grilled prawn for a smoky, indulgent touch.
P900.00
Bicol Express
Crispy pork belly served over a rich and creamy blend of coconut milk, chillies, and savory shrimp paste, slow-cooked to perfection.
Servings:
Solo: 395.00
Sharing: 775.00
Grilled Tuna Belly
Marinated Tuna belly grilled to perfection with toyomansi dipping sauce.
P495.00
Gambas Y Chorizo
A sizzling fusion of plump, succulent shrimp and smoky Spanish chorizo, sauteed in garlic, olive oil, and a touch of paprika.
Servings:
Solo: 595.00
Sharing: 1150.00
Legendary Fried Chicken
2 pc leg & thigh with crispy golden fries
P350.00
Kanin
Plain Rice
Servings:
Solo: 60.00
Sharing: 155.00
Garlic Fried Rice
Servings:
Solo: 60.00
Sharing: 205.00
Egg Fried Rice
Serving:
Solo: 145.00
Sausage Fried Rice
Serving:
Solo: 155.00
Panghimagas
Mango Sorbetes
Housemade ripe mango ice cream, fresh mango chunks
P175.00
Signature Cocktails
Turon Daiquiri
Banana & jackfruit infused rum daiquiri
P345.00
White Chick
Gin, rose syrup, honey
P345.00
Amaretto Express
Sweet, sour, hint of spice.
P345.00
Rootbeer Float
Rum, sarsaparilla, banana foam
P295.00
Puñeta
5 spirits with a splash of citrus - guaranteed to get you there!
P375.00
Drunken Halo-Halo
A boozy twist to a Filipino Classic Dessert.
P345.00
Ube Cake
Nutty, creamy, not too sweet
P275.00
Gin & Tonics
Classic
Pure gin & tonic, like God intended
P195.00
Pandan
Delicately sweet with coconut & vanilla undertones
P195.00
Salabat
Fresh ginger tea
P195.00
Tanglad
Lemongrass
P195.00
Gulaman
A classic Filipino drink with jelly
P195.00
Santol
Citrusy and refreshing
P195.00
Remastered Classics
Tita Sangria
Refreshing & fruity white sangria
P375.00
Tito Sangria
Refreshing & well-balanced red sangria
P375.00
Lychee Martini
Balanced, not too sweet
P325.00
Kalamansi Old Fashioned
Spirit-forward, citrus kick
P295.00
Alamat ng Mojito
The best damn sparkling mojito
P345.00
Sampaloc Whiskey Sour
Sour & refreshing
P295.00
Poblacion Mule
Refreshing, ginger, lemongrass, bubbly
P345.00
Toma Collins
Refreshing calamansi infused gin, bubbly
P345.00
Baul
4 Sessions
Dark and highproof rum libation blended with tropical fruits and a hint of basil
P1000.00
Sibat
Spirit forward concoction made with local coconut vodka infused with lemongrass and ginger
P1000.00
Wines
The Shy Pig 2019
Chardonnay, Australia
Servings:
Glass: 395.00
Bottle: 1945.00
The Harbor
Chardonnay, Australia
Servings:
Glass: 410.00
Bottle: 1995.00
Shooters
All shooters come in 3s.
Sisig
Dark rum infused with sisig essence and calamansi citrus. crazy? yes. delicious? you better believe it!
P445.00
Sapin-Sapin
A dynamic three-layer shooter where a zesty calamansi liqueur, sweet Midori melon and tart raspberry puree shift flavors with every sip.
P445.00
Non-Alcoholic
Sodas
P95.00
Choices:
Mug Rootbeer
Coke
Coke Zero
Sprite
Juices
Choices:
Citrus Cooler Iced Tea: 185.00
Pandan Iced Tea: 100.00
Lychee Iced Tea: 145.00
Nata & Gulaman: 100.00
Extras
Choices:
Schweppes Tonic Water: 95.00
Singha Soda Water: 95.00
Lychee Soda: 185.00
Canada Dry Ginger Ale: 120.00
Bundaberg Ginger Beer: 180.00
Bundaberg Sarsparilla: 180.00
Bottled Water: 60.00
Rootbeer Float: 200.00
Inclusive of 12% VAT and subject to 10% service charge.
Prices are subject to change without prior notice.