Agimat at Ugat Foraging Bar and Kitchen
Menu
Let's Eat
Beef Hearts Skewers
Sous Vide Beef Hearts, Peanut Sauce, Peanut Furikake, Cilantro
P265.00
Pork Ginamos Skewers
Grilled Pork Jowl, Coconut Binagoongan Sauce, Nilasing na mangga, onion leeks, chicharon crumbs
P255.00
Smoked Tahong
Smoked Mussels, Patani Hummus, Bihud Tinapa Cheese Sauce, Lumpfish Caviar, Edible Squid Ink Shells
P365.00
Balut
Balut Puree and Duck Egg Custard with Sinamak gel and Chili Caviar
P400.00
Pata
Braised Pork Trotters in Agimat Gin, with Pako and Corn Furakake on Sampinit Meringue
P260.00
Alimasag
Gamet Pie Tee with Patani Hummus, Lump Crab in Alavar Sauce, Pickled Jicama and Green Onions
P330.00
Salmonette
Cured Red Striped Mullet Fish with Coconut Sambal Buro Spread, Millet, Tapioca puff, Labog Salsa and Calamansi Dressing served on a Fresh Betel Leaf
P345.00
Saang at Malasugi
Cold Smoked Malasugi and Grilled Saang with Coconut Leche de Tigre, Pomelo, Langkawas, Pickled Hijiki, Red Chilies and Cornick , covered by a Young Coconut Veil
P685.00
Razor Clam Navajas
Grilled Diwal with Jicama and Apple Salsa, Passionfruit Dressing and Hoja Santa Oil
P425.00
Tinuom Chicken
Brined in lemongrass chicken leg quarter fillet, sea purslane, pomelo chunks, alupi charcoal, mindanaoan red curry sauce
P700.00
Kansi
48-hour braised short ribs with langka puree, fried leeks, batwan au jus, cherry tomato confit served with sinigang fried rice and roasted bone marrow
P2,300.00
Laswa
Dry Aged pan-seared mahi-mahi fillet in laswa ankake sauce, adlai risotto, okra powder, charred alugbati salad finished with basil oil
P700.00
KBL
24-hour sous vide lechon pork belly with kadyos puree, salsa verde, pickled jackfruit accompanied with kalkag rice topped with marinated egg yolk
P700.00
Linutikan
Linutikan
3 Types of mushrooms, pickled shimeiji, smoked button mushrooms, confit shitake mushrooms, spiced pumpkin puree, tofu grass and tapioca crisps.
P530.00
Barako Salpicao
Beef tenderloin, garlic chips, roasted garlic, marinated egg yolk
P600.00
KAMOTE KA TALAGA
Kamote Sweet Potato Fries with Garlic Aioli
P200.00
Plain Rice
Plain white rice.
P50.00
Dessert
Negros Rainforest Coffee
Coffee Ice Cream, Peanut Feuilletine, Coffee Tapioca and Meringue
P300.00
Mangga at Tsokolate
Criollo Chocolate Mousse and Soil with Green Tea Mousse, Mango Ice Cream and fresh Mango cubes
P375.00
Ube Coconut Panna Cotta
Ube and Coconut Pana Cotta with Hany Tsokolate soil, Calamansi mousse and Latik Meringue served with Ube Cream sauce
P450.00
Balik-Tanaw A Tag-Ulan Series
Our bartenders created their own signature cocktails based on their childhood memories during the rainy season
Takipsilim
Bacon Vodka with roasted bell pepper & pineapple cordial topped with an egg white foam
P420.00
Tampisaw
Stick-O infused Agimat Vodka with Cacao Liqueur, chocolate syrup and fresh milk. Topped with a marshmallow foam and a Stick-O
P420.00
Ampiyas
Ube Cream Liqueur with smoked banana kanto salted caramel vodka and avocado puree. Topped with a cotton candy cloud.
P420.00
Silong
Fudgee bar infused salted caramel kanto vodka, with coffee rum and fresh milk.
P420.00
Agimat Signatures
Reyna ng Isla
Comprised of Sirena Blue Pea Gin, hibiscus liquor, pink guava juice, homemade blue curacao and lime juice
P450.00
Anting-anting ni Malvar
A spirited concoction of Sirena Dry Gin, dalandan liquor, turmeric ginger, rosemary syrup, jigsaw honey and lambanog
P430.00
Poot ni Bathala
Made of Sirena Dry Gin, pear juice, pineapple celery shrub, lime cucumber juice, jigsaw honey and hibiscus passion sprits
P420.00
Ritual ng Agimat
clarified tomato puree, grilled tamarind rum syrup, melon tomato mint shrub, calamansi liquor and lambanog
P380.00
Gayuma ng paraiso
Concocted with white rum, dalandan liquor, fermented guyabano ginger shrub, lime juice, blue pea spritz
P380.00
Gamot para makalimot
Made of Kanto Salted Caramel Vodka, hibiscus passion spritz, topped with Sirena Blue Pea Gin.
P380.00
Barako Serye
Agimat Gimlet
Agimat Gin, Lime, Syrup
P400.00
PagUBEg sa Kanto
Our bestsellers Kanto Salted Caramel vodka with the Award winning double gold innovations awards Ube cream Liqueur.
P400.00
Ube Cream Fiesta
This is a great cocktail made of Ube and....coconut milk and our secret mix.
P400.00
UBEst I Ever Had
Simple, spirit forward goodness concocted with Ube Cream Liqueur™️, Bourbon and Malibu coconut rum, rimmed with powdered coconut. Try "UBEst I ever had". It’s a perfect drink to beat the summer heat.
P400.00
Marikit
Kanto Salted Caramel Vodka, Lime juice and mint leaves
P380.00
Bacon Vodka
Bacon Vodka, Hibiscus fashion syrup, Tomato puree and egg white
P380.00
Tsokolate at Ube
Kanto Popcorn, Ube Cream Liqueur, Chuckie Chocolate, Swiss Misschoco Powder
P350.00
Tatlong Hari
Kanto Popcorn, Guyuma, Ube Cream Liqueur
P330.00
Popcorn Highball
Kanto Popcorn, Jack Daniels, Soda water
P320.00
Gayuma ng Sirena
Gayuma, Sirena Dry Gin, Mogu Mogu, Straberry, Lemon Juice
P320.00
Choconut Brittle
Kanto Salted Caramel , Dark Rhum, Milk, Chocnut Spread, Panutcha Peanut
P300.00
Pop Orange Sour
Kanto Popcorn, Dark Rhum, Orange Juice
P300.00
Classic Cocktails
Negroni
Sirena Dry Gin, Campari, Sweet Vermouth
P400.00
Boulevardier
Bourbon, Campari, Sweet Vermouth. Swap the gin for whiskey in a Negroni, and you get the delicious Boulevardier cocktail.
P400.00
Manhattan
Makers Mark Bourbon, Sweet Vermouth, Angostura Bitters
P380.00
Old Fashioned
Makers Mark Bourbon, Angostura Bitters, Fresh orange, topped with orange peel
P380.00
Margarita
Jose Cuervo Tequila, Triple Sec, Lime Juice
P380.00
Basil Smash
Sirena Dry Gin, Basil, Rosemary Syrup & Lime
P380.00
Gin & Tonic
Sirena Dry Gin and Tonic Water
P380.00
Mojito
Bacardi Rum, Mint, Sugar Syrup, Lime, Soda Water
P380.00
Whiskey Sour
Bourbon, freshly squeezed lemon, egg white topped with angostura bitters
P380.00
Bees Knees
Sirena Dry Gin, Fresh Lemon Juice, Honey Syrup
P350.00
Premium Spirits
Glenfiddich 15 years
Sold by bottle
Serving:
Bottle: 11,900.00
Glenfiddich 12 years
Sold by bottle
Serving:
Bottle: 8,900.00
Patron Silver
Servings:
Bottle: 5,500.00
Shot: 500.00
Belvedere Vodka
Sold by bottle. Served with Carafe of Cranberry Juice (500ml)
Serving:
Bottle: 5,500.00
Grey Goose Vodka
Sold by bottle. Served with Carafe of Cranberry Juice (500ml)
Serving:
Bottle: 5,500.00
Other Spirits
Patron Silver
Patron Tequila
Serving:
Shot: 500.00
Belvedere Vodka
Serving:
Shot: 500.00
Jack Daniels
Jack Daniels Whiskey
Servings:
Shot: 400.00
Bottle: 4,000.00
Jameson Irish Whiskey
Good old Jameson:-)
Servings:
Shot: 300.00
Bottle: 3,000.00
Johnnie Walker Black Label
Johnnie Walker Black Label Whiskey
Servings:
Shot: 300.00
Bottle: 3,000.00
Jim Beam Bourbon
Jim Beam Burbon
Servings:
Shot: 300.00
Bottle: 3,000.00
Jose Cuervo Tequila
Servings:
Shot: 350.00
Bottle: 3,500.00
Bacardi Superior
Bacardi Superior Rum
Servings:
Shot: 150.00
Bottle: 2,200.00
Our Craft Spirits
Agimat Gin
This mythical gin pays tribute to the essence of Filipino cultural vibrancy. It is crafted from a unique blend of flourishing and rare indigenous botanicals. It is crafted from a unique blend of flourishing and rare indigenous botanicals. It is crafted from a unique blend of flourishing and rare indigenous botanicals.
Servings:
Shot: 320.00
Bottle: 3,200.00
Ube Cream Liqueur
Introducing the world's first Ube Cream Liqueur. An innovative blend of sugar cane vodka from Negros Philippines blended with full cream and the star of the show, Filipino Ube. This delicious creamy liqueur is a National icon. Best served chilled. It can be enjoyed neat, on the rocks, layered on shooters or as a boozy Halo-Halo.
Servings:
Shot: 200.00
Bottle: 2,500.00
Gayuma Liqueur
Gayuma is a small batched craft spirit with blended lemon grass and lychee from our vacuum distillation botanical library. The Gayuma Range is perfect for mixing in cocktails or consumed straight as a pleasant tasting liqueur or on the rocks. The Agimat at Ugat Vodka sugar cane forms the base product of this great tasting spirit. When you shake the bottle you see crystal magic happen inside the liquid shining as pink gold.
Servings:
Shot: 200.00
Bottle: 2,500.00
Bacon Vodka
You like a perfect Bloody Mary? Asia's first bacon infused premium vodka. Made from a base of fresh Negros, Philippines sugar cane infused with Smoked Bacon and smoke seasoning. The combination is steeped for 48hrs to allow the flavor molecules to attache, the we use our vacuum distillation technique to extract the flavor, perfect for Bloody Mary's and other savory cocktails.
Servings:
Shot: 200.00
Bottle: 2,400.00
Sirena Dry Gin
Distilled with 11 locally and internationally sourced botanicals, including Philippine favourites Sampaguita, Pink Pomelo and Rambutan. Sirena Dry Gin is a modern take on dry style gins, it has all the classic Juniper flavour, with a new era craft gin approach. Destileria Barako is the first distillery in the world to vapour infuse Rambutans and the fruit gives us its delicate scent and a delicious fruity whole mouth feel. Awards: 2019 - Platinum, Category: Gin (SIP Awards, USA) The SIP Awards is recognized as the largest consumer choice awards in the spirits industry.
Servings:
Shot: 180.00
Bottle: 2,200.00
Sirena Blue Pea Gin
Distilled with 14 locally and internationally sourced botanicals, including Philippine favorites sampaguita, pink pomelo and blue pea flower. Sirena is a new-age style gin, with big citrus and floral bursts perfect for G&T and cocktails.
Servings:
Shot: 200.00
Bottle: 2,400.00
Kanto Salted Caramel Vodka
Kanto was created to pay homage to the Filipinos unique tagayan drinking style, by creating the most delicious drink for all Pinoys to share with friends. Delicious blend of sugar cane vodka from Negros, combined with the muscovado and sea salt.
Servings:
Shot: 150.00
Bottle: 1,800.00
Kanto Popcorn Vodka
Kanto was created to pay homage to the Filipinos unique tagayan drinking style, by creating the most delicious drink for all Pinoys to share with friends. Delicious blend of sugar cane vodka from Negros infused with popcorn party favor.
Servings:
Shot: 150.00
Bottle: 1,800.00
Agimat Vodka
Agimat at Ugat Vodka is a premium triple distilled vodka made from fresh Bacolod sugar cane. The sharp heads cut and oily tails are removed in the Philippines largest craft distilling fractioning column down at our plant in Malay Aklan (Boracay).
Servings:
Shot: 120.00
Bottle: 1,600.00
Craft Spirits Tasting Flight
Why not try them all to see which is our favorite? We will get you a tasting show of each of our most popular craft spirits.
P690.00
Non Alcoholic Drinks
Hibiscus Passion Fruit Spritz
Hisbiscus Passion Fruit and Soda on served on the rocks.
P250.00
Blue Pea Spritz
Blue Pea Rosemary with Soda on served on the rocks.
P250.00
Coke Regular
P90.00
Coke Zero
P90.00
Schweppes Tonic Water
P90.00
Schweppes Soda Water
P90.00
Ginger Ale
P90.00
Water Bottle
Choice:
Absolute water 500ml: 80.00
Beer
Crazy Carabao Pale Ale
P200.00
Crazy Carabao Pale Ipa
P200.00
Mango Nation Hazy IPA
P250.00
Hop Coolture Pale Ale
P250.00
Green Lava Double IPA
P250.00
HIgh Hive Honey Ale
P200.00
SM Pale Pilsen
P200.00
SM Light
P200.00
Happy Hour
5 PM - 8 PM
Margarita
Get 2 for the price of 1. Iced with salted rim.
P380.00
Mojito
Get 2 for the price of 1.
P380.00
Agimat Gin and Tonic
Probably the best GT in town. Get 2 for the price of 1.
P365.00
SM Pale and Light
Get 2 for the price of 1.
P200.00
Gayuma Shot
Get 2 for the price of 1. It’s lychee and lemon grass with eatable silver. Try it ..straight or in the rocks!
P200.00
Ube Cream Liqueur Shot
Get 2 for the price of 1.
P200.00
Kanto Popcorn Shot
Get 2 for the price of 1. Vodka with popcorn flavor! Drink it fraught or on the rocks ! That’s an order :-)
P150.00
Kanto Salted Caramel Shot
Get 2 for the price of 1. The Filipinos favorite on and off the buzz of the city.
P150.00
Prices are subject to change without prior notice.