Abong ni Tio Berto
Pinoy Breakfast
Indulge in a hearty breakfast that inchudes fragrant garlic rice, perfectly cooked eggs, freshly baked bread, a selection of seasonal fruit, and the beverage of your choice.
Beef Tapa
Savors marinated beef strips.
Serving:
Ala carte: 365.00 / 650.00
Pork Tocino
Sweet and tender marinated pork.
Serving:
Ala carte: 365.00 / 650.00
Alaminos Longganisa
Flavorful filipino sausage.
Serving:
Ala carte: 365.00 / 650.00
Daing na Bangus
Crispy marinated milkfish.
Serving:
Ala carte: 365.00 / 650.00
Tinapa
Smoked fish with a rich flavor.
Serving:
Ala carte: 365.00 / 650.00
Dilis
Crispy fried anchovies.
Serving:
Ala carte: 365.00 / 650.00
Ube Champorado
Purple yam rice porridge with optional dilis.
Serving:
Ala carte: 325.00 / 550.00
Chocolate Champorado
Chocolate rice porridge with optional dilis.
Serving:
Ala carte: 325.00 / 550.00
Western Breakfast
Waffle with Bacon and Eggs and Tossed Salad on the Side
Serving:
Ala carte: 365.00 / 650.00
Waffle with Sausage and Eggs and Tossed Salad on the Side
Serving:
Ala carte: 365.00 / 650.00
Healthy Breakfast
Muesli Bowl
Fait maison yogurt with fruits of the season bowl and muesli.
P225.00
Oats Caldo
Hearty oatmeal porridge.
P225.00
Abre Gana
Bangus Tartare Aburi
Kinilaw na Bangus with a Japanese flare. Bangus cooked in calamansi, vinegar, onion, ginger, salt, black pepper, torched to perfection and served with crispy rice paper.
P649.00
Berto's Tokwa't Baboy
Imagine your classic Tokwa't Baboy but elevated with Yuba or Tofu skin.
P299.00
Calamares Fritos
A classic dish of Spanish origin fried to perfection and served with your choice of aioli or pinakurat dipping sauce.
P395.00
Street Food Platter
Relive nostalgic afternoons with Aling Tess or Manong Danny on the street selling your favorite savory snacks with our flavorful mix of grilled chicken and pork innards, squid Ball, chicken ball, kikiam, and cheese sticks.
P395.00
Inclusions:
Isaw
Squid Ball
Chicken Ball
Kikiam
Cheese Sticks
Tinapa Spring Roll
Our unique twist on the classic lumpia, featuring Dagupan smoked milkfish and salted egg, fried to perfection, served with our special concoction of vinegar dipping sauce.
P255.00
Tahong ala Berto with Fries
Heard of that famous Belgian dish called Moules-Frites (mussels and fries)? This is our Pinoy version. Made with our special, sweet, tangy, and mildy spicy red sauce, it goes perfectly with freshly fried fries.
P320.00
Starters
Truffle Fries
Crispy golden fries infused with the luxurious flavor of truffle oil.
P295.00
Truffle Porcini Mushroom Soup
A velvety blend of carthy porcini mushrooms and truffle- infused broth.
P295.00
Sinabawan
Bulalo
A classic hearty soup from Batangas showcasing tender beef shanks, marrow bones, and vegetables, simmered to perfection in a flavorful broth.
P750.00
Chicken Binakol
A Western Visayas variation of another popular Filipino soup called tinola, binakol uses young coconut water and meat, which gives the dish its distinct tropical flavor and aroma.
P499.00
Tinolang Manok
Another classic Filipino comfort soup close to that of Hainanese, light and savory, made with tender chicken, papaya or chayote, and chili leaves, infused with ginger and flavored with fish sauce. Perfectly spiced up with fish sauce or soy, calamansi, and chili on the side.
P395.00
Tinolang Tahong
Delightful balance of savory umami from ginger, fish sauce, and briny mussels. Its fresh, oceanic flavor is complemented by aromatic hints of garlic and onion, creating a comforting, well-rounded taste.
P275.00
Sinigang
Hailed as one of the best soup in the world! A soup with meat or fish and local vegetables, made special by it's souring agent. Eating sinigang will always feel like a spoonful of warm hug, no matter where you are.
Choices:
Salmon Belly: 495.00
Sugpo: 599.00
Malaga: 620.00
Pompano: 495.00
Baboy: 460.00
Beef Kansi
A mouthwatering llonggo dish featuring tender beef simmered in a savory broth infused with the tangy and refreshing taste of kamias, creating a perfect blend of sourness and richness.
P780.00
Salad
Cobb Salad
Lettuce, Chicken, Chopped Tomatoes, Corn, Bacon, Egg, Croutons.
P350.00
Asian Tofu Chop Peanut Salad
Carrots, Nuts, Chow mein Noodles (fried), cilantro, Lettuce, Tomatoes, String Beans, Bell pepper.
P350.00
Luntian - Niluto
Pakbet Ilokano
A dish originating from the llocos region, the vegetables are typically sautéed with garlic, onions, and tomatoes, and then simmered in shrimp paste or bagoong (fermented fish or shrimp paste) to add a savory and umami-rich flavor.
P350.00
Add-on:
with deep fried pork bits: 150.00
Kare-Kareng Gulay
medley of assorted vegetables simmered in a rich, creamy peanut sauce and paired with your choice of Pangasinan Bagoong Alamang.
P295.00
Add-on:
with deep fried pork bits: 150.00
Ginataang Kalabasa
Tender squash and green beans, cooked in a creamy coconut milk broth with a hint of spice.
P295.00
Add-on:
with hipon: 200.00
Classic Garlic Kangkong
Water spinach freshly picked from Tio's garden and generously stir- fried with fragrant garlic.
P180.00
Sizzling Gising-Gising
Sigarilyas, coconut milk spiced with labuyo chili, garlic, onions, and Pangasinense bagoong alamang)
P375.00
Add-on:
with deep fried pork bits: 150.00
Patatas Bravas
Fall in love with potatoes all over again with our Spanish-inspired tapas dish, featuring perfectly fried potato chunks drizzled with our signature red bravas sauce.
P299.00
Crispy Kangkong
A light and yet indulgent starter. Picked from Tio Berto's garden, generously coated with special mix breading and fried to perfection. Don't forget the dip!
P220.00
Lutian-Ensalada
Ensalada ala Barrio
Crisp and fresh local vegetables from the barrio, blanched to perfection and served with Burro, Pangasinan Alamang, and Vinegar.
P380.00
Lamang Dagat
Paksiw na Bangus
Dagupan's milkfish braises in a savory mixture of cane vinegar, garlic, ginger, and spices - a perfect balance of sweet notes from the vegetables and sour notes from the vinegar.
P540.00
Add-on:
with deep fried pork bits: 150.00
Ginataang Sugpo
Succulent prawns simmered in a rich and creamy coconut milk sauce (gata) infused with garlic, ginger, and spices. A burst of tropical flavors.
P899.00
Adobong Baby Pusit
Baby squid sautéed generously in olive and garlic.
P349.00
Prawns in Crabfat Sauce and Coconut Milk
Indulge in succulent prawns and simmered in aligue sauce with its rich, briny taste with hints of sweetness. Perfect seafood combination.
P899.00
Filipino Style Pizza
Margherita
A healthy treat!
P599.00
Tartufo Pizza with Honey
Truffle, Honey.
P799.00
Pizza Bianca ala Filipina
Alaminos longganisa, special white sauce, alugbati.
P799.00
Quatro Formaggi
4 kinds of cheese.
P799.00
Pizza ala Berto
Sweet ham, casuy pesto drizzle.
P799.00
Pasta
Pesto Pasta
Freshly picked basil from Tio's garden hand made in small batches with love.
P380.00
Add-Ons:
Chicken Chop: 100.00
Cream: 50.00
Truffle in Cream
Truffle and Porcini Mushroom Bits, cream, cheese, and butter. Need we say more?
P450.00
Pasta ala Filipina
A house signature. Marinara sauce with Pangasinan's Alaminos Longganisa.
P550.00
Seafood Marinara
Fait maison marinara sauce with local fruits of the sea.
P550.00
Pasta ala Tita
That nostalgic dish that feels like a warm hug of home -- a specialty by one of your Aunts. Tuna, Cream, Cheese.
P390.00
Pansit
Crispy Palabok
A bed of golden and crispy noodles smothered in a luscious shrimp-infused sauce, topped with an array of delectable garnishes like shrimp, chicharrón (pork cracklings), boiled egg, and green onions)
P550.00
Pansit Sisig
Combining the beloved sisig's sizzling goodness with the comforting allure of pansit, featuring stir-fried noodles topped with savory and zesty sisig)
P550.00
Calzone
Rojo ala Filipina
Tio Berte's all time favorite. Handmade dough filled with Alaminos Longganisa, Tomatoes and Mozzarella served with tossed salad on the side.
P799.00
Alugbati in Cream
No meat option. Handmade dough with a generous filling of freshly picked Alugbati from Tio's garden, house white sauce, mozarella, and cream cheese.
P599.00
Sizzling
Sisig ala Berto
Tio's version of the classic Pork Sisig.
P485.00
Crispy Tofu Sisig
Fried diced tofu with our subtly creamy, spicy, and tangy sauce elevated by crisp fried yuba.
P275.00
Sizzling Whole Bangus with House Gravy
Dagupan's finest boneless bangus, fried to perfection, and served with our house gravy and blanched vegetables on the side.
P585.00
Bangus Sisig with Crispy Fish Skin
Fried bangus bits with our subtly creamy, spicy, and tangy sauce elevated by the crispy fish skin.
P550.00
Gambas Al Ajillo with Champinones
Inspired from the Spanish tapas dish - sautéed mushrooms and shrimps drenched in garlic, olive oil, lemon juice, and chillies.
P480.00
Sizzling Osso Bucco (Kaldereta Garnished with Potato Chips)
A dish originating in Italy, "Osso Buco" translates to "bone with a hole" in Italian. Cooked in a flavorful Filpino style tomato-based sauce with a blend of savory and slightly tangy flavors, accompanied by a hint of sweetness.
P890.00
Add-on:
Mashed Potato: 120.00
Sizzling Poqui-Poqui
A northern dish, almost similar to Tortant Talong (eggplant omelette), served in a sizzling plate for that added charred flavor.
P275.00
Pinoy-Fried Chicken
Crispy fried chicken but with that subtle hint of soy sauce, calamansi juice, and other secret ingredients, imparting a delightful tangy and savory taste which blends perfectly with gravy.
P750.00
Lokan Sisig
No Price.
Add-on:
Mashed Potato: 120.00
Chicken Wings
Korean Spicy
A staple dish in every gathering at Tio's Abong. A house favorite even before the Hallyu Wave!
P395.00
Choices:
Mild
Medium
Very hot
Add-ons:
Garlic Parmesan: 450.00
Salted Egg: 450.00
Mashed Potatoes: 120.00
Kanin
Plain
P40.00
Taba ng Talangka
Rich crab fat sautéed with aromatic spices and rice. Indulgent.
P285.00
Binagoongan
Savor the elevated rich and umami taste given by Pangasinan's bagoong. Perfectly paired with our Inkalots and our Crispy Pata.
P265.00
Tinapa
Relish that subtle smoky and umami taste brought about by Pangasinan's tinapa. Pairs well with almost every dish.
P260.00
Ala Filipina
Rice tossed and fried to perfection with Dagupan Deli's Alaminos Longganisang Hubad - garlicky, subtly meaty and rich.
P350.00
Crispy Hito
Pangasinan catfish seasoned with our secret mix of spices and deep fried to perfection. Perfect with some side of tomatoes, onion, chili, and of course, Pangasinan Bagoong.
P399.00
Choices:
Bicol Express: 450.00
Binagoongan: 480.00
Inkalot
Liempo
P395.00
Hito
P395.00
Binusog na Pusit
P450.00
Pompano
P599.00
Chicken Pyanggang
P695.00
Mga Paborito ni Tio Berto
Crispy Pata ala Berto
Crispy and delicate on the outside, soft, succulent, and juicy on the inside. It's so soft, you won't need a knife!
Serving:
1,200grams: 1,350.00
Choices:
Kare-Kare: 1,560.00
Binagoongan: 1,560.00
Tio's Signature Chicken
Tio's secret blend of spices and flawlessly deep-fried, this Filipino favorite is best enjoyed with a side of classic banana ketchup or delectable Philippine sweet sarsa!
P980.00
Pigar-Pigar
sited fate bes than she piece of the une inions be per tos, and sometimes cabbage, seasoned with Calamansi and black pepper, and quickly cooked over high heat, resulting in a tender and flavorful dish, which perfectly reflects its name.
P350.00
Deef Fried Binagoongan Baboy
Tender chunks of pork stewed in a rich and savory Pangasinan shrimp paste sauce (bagoong), garlic, tomatoes, and chili peppers. There will always be room for extra rice with this!
P560.00
Bistek Tagalog Casserole
Tio's take on the classic Bistek Tagalog but this time, with a dollop of mashed potatoes, gravy, and finished off with some cheese. The creaminess is perfectly balanced by the tangy, salty taste of the beef sirloin.
P599.00
Adobo sa Puti
Imagine adobo, but sans the soy! Said to be the way we cook Adobo before soy sauce was brought in the Philippines. Prepared with vinegar, garlic, and white peppercorns, resulting in a lighter and tangier version of this beloved Filipino favorite.
P395.00
Batchoy ala Berto
Tio's take on batchoy, a soup noodle dish that originated in the city of Iloilo. Served with marinated soft boiled egg, and a thicker soup, this rendition is richer and creamier.
P550.00
Boodle Sets
Breakfast Boodle
P3,599.00
Inclusions:
Beef Tapa
Alaminos Longganisa
Sausage
Noodles
Pancit Canton
Egg
Daing na Bangus
Tinapa Waffle
Rice Barako
Hot Coffee
Pandesal
Butter
Jam
Strawberry
Orange Juice
Yakult
Eggplant
Tomatoes
Cucumber
Orange
Apple
Seafood Boodle
P3,299.00
Inclusions:
Ensalada a ala Barrio
Liempo
Tio's signature chicken
Hito
Bangus
Boneless
Sinigang na Salmon Belly
Rice
Orange Lemon
Blue Ternate
Monster Boodle
P4,599.00
Inclusions:
Ensalada ala Barrio
Tahong ala Berto
Halabos Hipon
Tinolang Tahong
Binusog na Pusit
Ginataang Sugpo Hito
Bangus Sisig with Crispy Fish Skin
Sinigang na Salmon Belly
Rice
Orange Lemon
Blue Ternate
Dessert
Tarta en Queso - San Sebastian Cheesecake
One of Tio's classic recipes. A crustless cheesecake originating from San Sebastian. Spain.
P220.00
Choices:
Classic
Ube-Cheese
Fried Sorbetes
An experimental dish that fuses the ice and fire. The freshly fried dough freshly complements the cold and slowly melting iced cream filling.
P220.00
Choices:
Ube
Cheese
Cookies and Cream
Churros con Tsokolate
Fait maison churros with a Malagos chocolate dip.
P220.00
Kreamy Halo-Halo
A Filipino classic dish topped with ultra milky and creamy ice.
P395.00
Dessert Drinks
Made with our signature San Sebastian Cheesecake. An indulgence. But you deserve it!
Dessert Drinks
P350.00
Choices:
Ube and Cream Cheesecake Overload
Chocolate Cheesecake Overload
Strawberry Cheesecake Overload
Milkshakes
A sip of happiness and comfort!
Milkshakes
P220.00
Choices:
Strawberries and Cream
Oreos and Cream Cheese
Blue Berry Cheesecake
Brown Sugar and Cream Cheese
Tsaa
Loose Leaf
P165.00
Choices:
Genmaicha
Chamomile
Lavender
Tsaa Laya
Hot Chocolate
S'mores
P395.00
Parisian Hot Chocolate
Tsokolate ala Angelina.
P395.00
Hot Coffee
Vietnamese Drip Coffee (Ca phe sua da)
A Vietnamese favorite, it consists of strong brewed coffee (cà phê) poured over ice (dá) and sweetened with condensed milk (sữa).
P195.00
House Blend Sagada Press Coffee
Known for its unique and distinct flavor profile, often characterized as mild, nutty, and slightly fruits.
P195.00
Iced Coffee
Spanish Latte
P195.00
Americano
P120.00
Sea Salt Caramel Latte
P195.00
Malagos Mocha
P210.00
Matcha Latte
P210.00
Dirty Matcha
P210.00
Craft Iced Teas
Lemon Iced Tea
P165.00 / 350.00
Lychee Iced Tea
P165.00 / 350.00
Tarragon Tea
P165.00 / 350.00
Blue Ternate
P165.00 / 350.00
Hibiscus
P165.00 / 350.00
Signature Crafted Drinks
Pinya Paradiso
Pineapple, Kamias, Guava. A tropical delight that combines the luscious sweetness of pineapple juice, the tangy allure of kamias and guave, and the effervescence of sparkling water.
P220.00
Mango Sinta
Mango, Soursop, Banana topped with Cinnamon. A delightful concoction that fuses the sweet allure of ripe mango, the exotic tang of soursop, and the creamy richness of banana, all crowned with a sprinkle of aromatic cinnamon.
P200.00
Beri Litsiyas Tinikling
Strawberry, Lychee, Yakult, Soda Water. Dance to the vibrant with this concoction that combines the tangy, velvety sweetness of strawberries, the exotic essence of lychee, the probiotic goodness of Yakult, and the fizzy kick of sparkling water.
P220.00
Abong Cocktails
Sangria Urduja
Bignay wine, lemon, orange, apples.
P350.00
Mangga Marga
Mango, calamansi, tequila, contreau.
P399.00
Aperol Spritz
Aperol, prosecco.
P395.00
Prices are subject to change without prior notice.