Abe's Farm
Menu
Breakfast
Available from 7:00 AM - 10:00 AM
Tapang Baka
Choice marinated sirloin Tagalog style; served with garlic rice and fried egg.
P455.00
Tocino Pampanga
Marinated sweet pork Pampanga style; served with garlic rice and fried egg.
P365.00
Magalang Dried Fish
Crispy fried baby banak with chili vinegar dip; served with garlic rice and fried egg.
P335.00
Pork Longganisa Hamonado
Native sweet spicy pork sausage; served with garlic rice and fried egg.
P425.00
Daing na Bangus
Marinated Dagupan milkfish
P345.00
Sinimeng Adobung Babing Nasi
Crisp pork adobo flakes topped over adobo fried rice.
P385.00
Mushroom and Tomato
Sliced mushrooms, onions, and tomato.
P345.00
Spanish Omelette
Tomato, ham, red and green peppers, and mushrooms.
P325.00
Cheese Omelette
P305.00
Fresh Fruit Platter
Fresh fruits in season
P365.00
Appetizers and Salads
Gambas al Ajillo
Spanish-style shelled shrimps sauteed in virgin olive oil and garlic.
P425.00
Sinuteng Baby Squid
Baby squid sauteed in olive oil and seasonings.
P325.00
Spicy Sizzling Sisig Pampanga
Minced pork jowl and chicken livers sauteed in garlic, spices, and chilies.
P305.00
Chicharon Bulaklak
Homemade crispy fried pork variety meat crackling.
P385.00
Arobung Kamaru
(Farm Crickets). Seasonal delicacy from Pampanga, rice field crickets sauteed in tomatoes and onions.
P395.00
Chicharones
Crispy-fried meaty pork cracklings.
P355.00
Tokwa't Baboy
Fried tofu with pork ear and cheeks, served with spiced soy vinegar.
P225.00
Lumpiang Sariwa
Coconut hear and vegetables wrapped in crepe with garlic-peanut sauce.
P235.00
Pinritong Lumpia
Fried coconut hear and vegetables in spring roll wrapper.
P235.00
Paco Fern & Tomato Salad
Young rainforest fern with tomato and salted egg in a light dressing.
P350.00
Ensaladang Ampalaya
Bitter melon salad in fish sauce vinaigrette.
P210.00
Atsarang Papaya
Pickled juilenne of green papaya, carrots, and shallots.
P180.00
Burong Mangga
Pickled green mango slices.
P290.00
Green Mango & Bagoong
Sliced green mango tossed with spicy homemade salted shrimp paste.
P210.00
Betute
Seasonal. Fried stuffed frogs Pampanga style.
P445.00
Ensaladang Talong
Grilled eggplant flavored with a sweet fish sauce and lime dressing.
P210.00
Soups
Sinigang na Ulong Salmon sa Miso
Salmon head simmered in Filipino soybean paste, yellow ginger-tamarind broth, mustard leaves, and tomatoes.
P750.00
Sinigang na Bangus sa Bayabas
Milkfish fillet in tamarind-flavored broth and pureed guava fruit.
P625.00
Sinigang na Bangus sa Sampalok
Milkfish fillet in tamarind-flavored broth with vegetables.
P625.00
Sinigang na Hipon sa Bayabas
Prawns in tamarind-flavored broth and pureed guava fruit.
P590.00
Sinigang na Baboy sa Sampalok
Pork in tamarind-flavored broth with vegetables.
P590.00
Pesang Dalag
Seasonal. Murrel fish slices stewed with vegetables, traditionally served with spicy tauri sauce.
Serving:
100g: 220.00
Sinuam of Fresh Native Corn
Minced and sauteed fresh young corn in a light broth.
P195.00
Munggo Bean Soup
Mung bean soup with pork crackling and smoked fish flakes.
P195.00
Bulalo
Boiled beef shank with vegetables.
P650.00
Tinolang Manok
Chicken soup in lemongrass flavored stock with chili leaves and green papaya.
Serving:
Good for 3-4 persons: 495.00
Sinigang na Baboy sa Ube
Pork meat and vegetables simmered in our special purple yam broth.
P645.00
Main Courses
Binukadkad na Pla-Pla
A Bistro Remedios original; butterfly-cut tilapia fried to delightful crispiness, served with balo balo and mustasa leaves.
P565.00
Sugpo Coco Loco
Sauteed prawns with lemon grass and coconut milk.
P825.00
Pritong Baby Hito
Young catfish fried crisp and served with balo balo relish and mustas leaves.
P455.00
Bistek na Bangus
Milkfish fillet sauteed with onions, soy, and calamansi.
P535.00
Sugpo sa Aligue
Sauteed prawns with crab fat.
P825.00
Pork Binagoongan
Choice pork meat slowly cooked in shrimp paste, garlic, and chilies.
P465.00
Manyamang Beef Asado
A popular fiesta dish made with Top Blade; stewed the old-fashioned way with potatoes and mushrooms.
P685.00
Bistek Filipino
Classic U.S. top blade steak cooked with soy sauce and garlic, a touch of calamansi; topped with sauteed shallots.
P645.00
Knockout Knuckles
Crispy pata with our special spicy garlic topping.
Serving:
Large: 885.00
Abe's Morcon
Slow-cooked fiesta meet roll with chorizo, egg and paprika.
P440.00
Kare-Kare
Oxtail and tripe stewed in peanut sauce with assorted vegetables.
P785.00
Lamb Adobo
A house special and one of LJC's favorites.
P680.00
Kalderetang Baka
Filipino-style beef stew.
P695.00
Crispy Tadyang "D' Original"
A Bistro Remedios original; marinated beef ribs deep-fried to delicious crispiness.
P685.00
Lola Ising's Adobo
Stewed pork belly in soy and vinegar, the fried crisp and topped with popped garlic.
P595.00
Fried Chicken
Country favorite fried chicken with pickled papaya and lechon sauce.
Servings:
Half: 365.00
Whole: 700.00
Chicken Adobo
Chicken stewed in soy, lemongrass, saba bananas and shiitake mushrooms.
Serving:
Good for 2-3 persons: 545.00
Lechon Kawali
Deep-fried crisp pork belly with sweet liver sauce and atchara.
P545.00
Pork Humba
Tender pork belly and banana blossom simmered with soy, sugar and vinegar.
P545.00
Tidtad
Pampanga's version of dinuguan; a variety of meat cooked in pork blood; served with puto (rice cake).
P465.00
Vegetables
Pinakbet Capampangan
A variety of fresh garden vegetables simmered with shrimp paste.
P370.00
Adobong Puso ng Saging
Heart of banana stewed in vinegar.
P370.00
Gule Magalang
Stewed freshly harvested vegetables with squash flowers.
P370.00
Gising Gising
Chopped stalk of kangkong with coconut milk, shrimps, and chili.
P370.00
Bicol Express
Not to be outdone, this Bicolano spicy coco cream vegetable medley is guaranteed to blast you off to Mayon Volcaon.
P370.00
Langka at Pusit sa Gata
Stewed jackfruit meat in coconut milk with baby squid and moringa leaves.
P465.00
Sinantol na Hipon
Sauteed ground santol meat with shrimps, onion, bagoong, coconut milk, and spices.
P370.00
Guisadong Mustasa
Sauteed native mustard leaves with shrimps and tomatoes.
P360.00
Laing
Taro leaves simmered in coconut milk, topped with smoked fish flakes.
P370.00
Grilled Delights
Inihaw na Liempo
P545.00
Inihaw na Sugpo
P795.00
Inihaw na Bangus Fillet
P520.00
Inihaw na Manok
P425.00
Rice, Noodles, and Side Dishes
Bamboo Rice
Mountain rice cooked with shrimps, wood ear mushrooms, and bamboo shoots; steamed in bamboo shell.
P450.00
Biringhe
Sticky rice cooked in coconut milk with spices, chicken meat and quail eggs.
P435.00
Garlic Rice
P80.00
Steamed Rice
P70.00
Pancit Bihon Guisado
Thin rice noodles with vegetables, pork and shrimps.
P390.00
Pancit Canton Guisado
Egg noodles with vegetables, pork and shrimps.
P390.00
Pancit sa Talangka
Palabok noodles sauteed with crab fat and shrimps topped with crispy pork rind "chicharon". For Sharing.
Serving:
For sharing: 595.00
Balo-Balo with Mustasa
Capampangan delicacy of fermented rice and shrimp, served with mustasa leaves.
P170.00
Aligue ng Talangka
Fat of tiny crabs sauteed in olive oil and garlic.
P335.00
Sandwiches
Tuna
Served with fries and coleslaw.
P270.00
Chicken
Served with fries and coleslaw.
P270.00
Club
Served with fries.
P355.00
Desserts
Halo Halo
Fruits and beans in syrup; leche flan, sago, and kaong.
P260.00
Ube Jalea with Macapuno
Purple yam pudding topped with sweetened macapuno.
P210.00
Claude's Dream
Pandan gelatin and young coconut on macapuno ice cream.
P205.00
Sikreto ni Maria
Find out what makes the village swain swoon with delight.
P325.00
Leche Flan
Rich milk and egg custard.
P170.00
Turon Saging with Nangka at Ube
Fried spring roll wrapper with jackfruit and purple yam.
P170.00
Suman sa Lihiya
Sticky rice cake with palm sugar sauce; served hot.
P205.00
Mais Con Hielo
Corn kernel in a sweet and refreshing blend.
P165.00
Maja Blanca
Popular Filipino dessert made from coconut milk; topped with shredded coconut meat and rice crispies.
P170.00
Minatamis na Saging
Sweetened saba banana.
P165.00
Suman Bilyunaryo
Fried native rice cake served with latik; a simple recipe that is rich in flavor!
P170.00
Fresh Fruit Platter
Fresh fruits in season.
P365.00
Ice Cream by the Scoop
Please ask your waiter for available flavors.
P105.00
Drinks List
Fruit Shakes
Choices:
Buko: 170.00
Banana: 155.00
Calamansi: 155.00
Dalandan: 165.00
Melon: 165.00
Pineapple: 165.00
Ripe Mango: 175.00
Green Mango: 175.00
Tamarind: 165.00
Watermelon: 165.00
Kamias: 165.00
Beverages
Choices:
Iced Tea: 115.00
Sago't Gulaman: 125.00
Softdrinks: 105.00
Bottled Water: 75.00
Chocolate EH!: 110.00
Chocolate AH!: 110.00
Americano: 105.00
Cappuccino: 140.00
Mochaccino: 140.00
Juices
Choices:
Buko: 155.00
Calamansi: 145.00
Dayap: 170.00
Dalandan: 165.00
Fresh Orange: 195.00
Fresh Pineapple: 165.00
Ripe Mango: 165.00
Green Mango: 165.00
Watermelon: 155.00
Chilled Orange: 150.00
Buko Juice in Shell: 170.00
Calamansi Soda: 170.00
Pineapple Juice in Can: 150.00
Beer in Can
Choices:
San Miguel Pale Pilsen: 155.00
San Mig Light: 155.00
Cocktails
Choices:
Cuba Libre: 195.00
Screw Driver: 195.00
Tequila Sunrise: 195.00
Gin Tonic: 195.00
Frozen Daiquiri: 195.00
Mango Daiquiri: 195.00
Mojito: 195.00
Mangojito: 195.00
Winelist
White
P1,350.00
Choices:
Crane Lake Sonoma County, Sauvignon Blanc (California)
Ortenese, Malvasia, Chardonnay (Italy)
Two Oceans, Semillon Chardonnay (South Africa)
Red
P1,350.00
Choices:
Crane Lake Sonoma County, Sauvignon Blanc (California)
Ortenese, Sangiovese, Merlot (Italy)
Two Oceans, Cabernet Sauvignon Merlot (South Africa)
House Wine
White
P1,250.00
Choice:
Hardy's VR, Chardonnay (Australia)
Red
P1,250.00
Choice:
Hardy's VR, Shiraz (Australia)
Prices are subject to change without prior notice.