Abe Restaurant
Menu
Small Dishes
Gambas al Ajillo
Spanish-style shelled shrimps sautéed in virgin olive oil and garlic.
P425.00
Sinuteng Baby Squid
We couldn't wait for them to grow any bigger small squid sautéed in olive oil and seasonings.
P325.00
Spicy Sisig Pampanga
Minced pork jowl and chicken livers sautéed in onions, vinegar, and spices.
P305.00
Kinilaw na Tanigue
Ceviche of tanigue belly washed in palm vinegar, coconut milk and spices.
P365.00
Lumpiang Ubod
Spring roll of fresh heart of palm, served fried or natural.
P235.00
Squid Tactics
Seasonal. Lightly fried squid in peppery batter and spices.
P395.00
Chicharon Bulaklak
Homemade crisp fried pork variety meat crackling.
P385.00
Arobung Kamaru
Seasonal. Delicacy from Pampanga, rice field crickets sautéed in tomatoes and onions.
P345.00
Betute
Seasonal. Farm frogs stuffed with minced pork, garlic, and spices.
P445.00
Chicharones
Crisp-fried meaty pork cracklings.
P355.00
Salads & Relishes
Paco Fern and Tomato Salad
Young rainforest fern with tomato in a light salad dressing.
P375.00
Atsarang Papaya
Pickled julienne of green papaya, carrots, and shallots.
P195.00
Balo Balo
Capampangan delicacy of salted rice and shrimp paste, especially good for fried fish served with mustasa leaves.
P185.00
Green Mango & Bagoong Salad
Julienne of green mango tossed with spicy homemade salted shrimp paste.
P210.00
Burong Mangga
Pickled green mango slices.
P275.00
Aligue ng Talangka
Fat of tiny crabs sautéed in olive oil and garlic.
P345.00
Hearty Soup Dishes
Sinigang na Boneless Bangus Fillet with Ripe Guava
Another style of sinigang with crushed fruit of guava and sour broth.
P625.00
Pesang Dalag
Murrel fish slices stewed with vegetables, traditionally served with spicy tauri sauce.
Serving:
100g: 220.00
Suam of Fresh Corn
Minced and sautéed fresh young corn in a light broth.
P195.00
Mungo Bean Soup
A hearty green bean bisque with fish tinapa flakes and chicharon.
P195.00
Sinigang sa Ube
Pork meat and vegetables simmered in our special purple yam broth.
P645.00
Bulalo
A country dish made of boiled beef shank and vegetables.
P650.00
Sinigang na Ulong Salmon sa Miso
Salmon head simmered in Filipino soybean paste, yellow ginger-tamarind broth, mustard leaves, and tomatoes.
P765.00
Our Spanish Heritage
Calamares en su Tinta
Squid stewed Spanish-style, in its ink.
P495.00
Pastel de Lengua
No Filipino fiesta would be complete without this tender ox tongue dish on the table.
P525.00
Cocido
Beef stew with Spanish sausages and vegetables.
P830.00
Abé's Morcon
Fiesta meat roll with chorizo, egg and paprika slowly cooked for hours.
P440.00
Fresh Harvest
Gising Gising
Sliced kangkong stalks sautéed in red hot chilli peppers and coconut milk àla Bistro Remedios; Have a fire extinguisher on hand!
P370.00
Pinakbet Wen Manong
Ilocanos and Capampangans claim this as their own. Here is manong's version.
P370.00
Bicol Express
Not to be outdone, this Bicolano dish is guaranteed to blast you off to Mayon Volcano in this spicy coco cream vegetable medley.
P370.00
Gule Magalang
Stewed freshly harvested vegetables with squash.
P395.00
Adobong Puso ng Saging
Heart of the banana plant stewed in palm vinegar.
P370.00
Laing with Tinapa
Gabi leaves cooked in coconut milk with the distinctive flavor of smoked fish.
P370.00
Ginisang Mustasa
Another healthy treat! Sautéed fresh mustard leaves with shrimps and vegetables.
P360.00
Sinantol na Hipon
Sautéed ground santol meat (a.k.a. wild mangosteen) with shrimps, onion, bagoong, coconut milk, and spices.
P370.00
Abe's Dinengdeng
Tropical vegetables and shrimps cooked in a sweet potato thickened stock. Flavors enriched with Balayan style fermented anchovy.
P380.00
Klassik Tortang Talong
Traditional eggplant omelette with minced pork.
P330.00
Langka at Pusit sa Gata
Stewed jackfruit meat in coconut milk with baby squid and moringa leaves.
P465.00
Abe's Specialties
Abe's Chicken Supreme
Spring chicken stuffed with chorizo, galapong rice chestnuts, and raisins.
P1,130.00
Mutton Adobo with Popped Garlic
A dish that keeps forever, "kambing" adobo is best with fragrant white rice.
P690.00
Artists' & Writers' Favorite Dishes
Klassik Kare Kare
Traditional style with oxtail, tripe, and vegetables in a rich peanut-base sauce.
P785.00
Biringhe
Agustin Goy. "This Capampangan arroz valenciana should be on every fiesta table... A feast for the heart."
P435.00
Nanay's Puchero
Alya Honasan. "Mom boils leftover Christmas ham bits and bones in the broth to make it more yummy."
P650.00
Lamb Adobo
Bencab. "I've always loved lamb but the adobo way at Abé is my favorite."
P680.00
Crispy Tadyang "D' Original"
Mickey Fenix. "A Bistro Remedios original, marinated beef ribs deep-fried to delicious crispiness. Widely copied but in vain."
P685.00
Guisadong Hipon sa Kamias
Sautéed shrimps with sliced kamias and shrimp paste.
P530.00
Rellenong Alimasag
Breaded crab meat and potatoes stuffed in crab shell; served with tamis anghang sauce.
P455.00
More Abe Favorites
Sugpo sa Gata
Prawns simmered in coconut milk and spices.
P825.00
Sugpo sa Aligue ng Talangka
Prawns simmered in tiny crab fat with olive oil and lemon.
P825.00
Pork Sinigang in Sampaloc
Another version of the national dish, pork sinigang in tamarind broth with vegetables.
P590.00
Crispy Pork Adobo ni Lola Ising
Choice pork belly slices stewed and then dried in garlic and spices, as served in Café Adriatico Premiere.
P595.00
Chicken Adobado
Chicken stewed in soy, lemongrass, saba bananas and shiitake mushrooms.
Serving:
Good for 2-3 persons: 545.00
Pininyahang Manok
Chicken stewed in coconut milk with pineapple and vegetables.
P565.00
Pancit sa Talangka
Palabok noodles sautéed with crab fat and shrimps topped with crispy pork rind "chicharon".
P595.00
Stews & Fries
Pork Lengua Asado
Pork tongue cooked in tomato sauce, calamansi soy sauce, and sugar.
P435.00
Humba
Pork and chicken liver stewed slowly for hours till it tastes its delicious best.
P465.00
Klassik Kaldereta
The Philippine king of stews made of tender Top Blade morsels stewed with vegetables and tomatoes.
P695.00
Manyamang Beef Asado
A popular fiesta dish made with Top Blade; stewed the old fashioned way with potatoes and mushrooms.
P685.00
Bistek Filipino
Classic top blade steak cooked with soy sauce and garlic, a touch of calamansi; topped with sautéed shallots.
P645.00
Lechon Cubano
Story has it that Che Guevara once fought Fidel over its roasted crispy skin.
P625.00
The Day After
Pork lechon paksiw stewed in its own spicy sauce and coconut milk and chillies.
P625.00
Knockout Knuckles
By unanimous decision, this Ang Hang take on the traditional fried crispy pata won the hearts of food writer Madhur Jaffrey's foodie family.
Serving:
Large: 885.00
Binukadkad na Pla Pla
A Bistro Remedios original, overgrown tilapia butterflied and fried to delightful crispiness, served with balo balo relish and mustasa leaves.
P565.00
Pritong Baby Hito
Young catfish fried crisp and served with balo balo relish and mustasa leaves.
P455.00
Pork Binagoongan
Choice pork cuts slowly cooked in shrimp paste, garlic, and chillies.
P465.00
Tidtad
Dinuguan or pork variety meat stewed in vinegar and peppers, Pampanga-style.
P465.00
Tuna Panga sa Bawang
Fried tuna jaw with spicy seasoned garlic topping.
P465.00
Old Chinatown
Shrimp Halabos
Fresh from the market, lightly steamed suahe shrimps in their native flavor.
P445.00
Crispy Shrimp Binondo
Finger picking little salted shrimps fried to a crisp in their shell.
P295.00
Bamboo Rice
Mountain rice cooked with shrimps, wood ear mushrooms, and bamboo shoots steamed in a bamboo shell.
P450.00
Baby Squid Rice
Bagoong rice with garlic, sautéed baby squid, and whole fried salted egg.
P510.00
Dessert
Maja Blanca
White ground rice cake with sweet young corn cooked in sweet coconut cream.
P170.00
Ube Jalea with Macapuno
Wild mountain yams cooked in large pot, the traditional way.
P210.00
Leche Flan
P170.00
Claude's Dream
An original dessert prepared for Abé by his friend and protégé chef artist and foodie Claude Tayag.
P205.00
Mango Jubilee
Vanilla ice cream topped with flambeed fresh mango.
P260.00
Mango Crepes
P310.00
Sans Rival
P315.00
Halo Halo
All homemade ingredients.
P260.00
Turon with Nangka and Ube
P170.00
Suman sa Lihiya with Latik
P205.00
Fresh Fruit Platter
P365.00
Sikreto ni Maria Clara
P325.00
Turon Saba at Kalamay
Fried banana and sweet coconut-based delicacy in rice wrapper.
P170.00
Suman Bilyunaryo
A simple recipe that is rich in flavor! Fried suman served with palm sugar dipping sauce.
P170.00
Menu prices are inclusive of 12% VAT; exclusive of 10% service charge. Selections and menu prices are subject to change without prior notice.