25 Seeds
Appetizers
Crispy Shrimps, Vegetables and Corn Okoy
Cassava, papaya, camote and organic corn
P395.00
Seared Tuna Balo-balo Wrap
Fresh Tuna, Shrimp "Buro", Betel leaves
P475.00
Gambas Aligue
Crab Fat, Fresh Shrimps, Garlic, Coconut Cream
P495.00
Ginataang Chilean Mussels
Lemongrass, coconut cream
P495.00
Salted Egg Yolk Crusted Boneless Chicken
Curry leaves, chili and egg yolk
P475.00
Tamales Pampangueña
Organic egg, peanut, chorizo and chicken floss
P395.00
Tinapa Truffle Mousse
Smoked fish, capers, white wine cream, served with house-baked breads
P450.00
Salads
25 Seeds Signature Salad
Arugula, gorgonzola, walnuts, appies, balsamic dressing
P575.00
Wild Pacu with Kesong Puti
Watermelon, tomatoes, and house vinaigrette
P395.00
Seared Tuna "Niswaz"
Fresh tuna, greens, olives, egg and potatoes, lemon dijon vinaigrette
P495.00
Bagnet and Mixed Greens
Bagoong dressing
P475.00
Soup
Suwam na Mais
Organic Corn, chili tops, shrimps
P375.00
Ginataang Pumpkin
P375.00
Bulanglang
(Sinigang na Bayabas) Ripe guava, market vegetables and pork ribs
P650.00
Seafood Laksa
P495.00
Mains
Kapampangan Bifsteak
USDA beef rib eye steak (300g) , st carrots
P875.00
Chef Sau's Sisig Paella
Thrice-cooked pork, grilled chicken liver, soy and calamansi
P625.00
Crispy Pork Belly Macadamia Kare-Kare
A classic Chef Sau's signature dish
P795.00
Bagnet Pinakbet
Bagoong, ampalaya, eggplant, beans, and other seasoned vegetables
P595.00
FRIED Pampano w/ buru and vegetables
sausawan buruf fermented rice), eggplant, snakebeans, bittergourd
P795.00
24-hour Sous-vide Crispy Pata
Served with 3 Sauces Soy-mansi, lechon sauce and achara
P875.00
Chef Sau Duck Confit Adobo
Soy-vinegar, roasted garlic and fried potatoes
P695.00
Bagoong Boneless Chicken
Chef Sau's best selling dish!
P695.00
Boneless Chicken ala Plancha
fragrant spices, capers and cream
P625.00
Steamed Apahap
Soy, garlic, spring onions
P795.00
Edith's Boneless Chicken Galantina
Ground Chicken, Sausage, cheese, egg and ham
P795.00
Boneless Rellenong Bangus
served with cream!
P695.00
25 Seeds off-the-bone Patatim
Soy, garlic, banana, Asian spices
P975.00
Crispy Pork Bagnet Binagoongan
House-made shrimp paste, green chili fingers
P595.00
Steamed Pampano
Soy, garlic, spring onions
P695.00
Fried Soft Shell Adlai Aligue "Risotto"
Crab fat, coconut cream
P675.00
Slow-cooked Short Rib Caldereta
Mushrooms, olives, kesong puti
P850.00
Roasted Salmon Steak
Orange-rosemary buerre bianc, vegetables and potatoes
P675.00
Fried Apahap w/ buru and vegetables
eggplant, snakebeans, bittergourd
P895.00
Pasta
Creamy Mushroom Gorgonzola
P525.00
25 Seeds Aligue Pasta
P475.00
Chef Sau's Pancit Luglug
P575.00
Sides
Rice
Choices:
Plain Rice (Cup): 75.00
Plain Rice (Platter): 375.00
Garlic Rice (Cup): 95.00
Garlic Rice (Platter): 475.00
Aligue Rice (Cup): 155.00
Veggies
P125.00
Bread
Serving:
5 pieces: 100.00
Kare-Kare Sauce
P275.00
Buru
P250.00
Soup
P125.00
Dessert
Bibingka Burnt Cheesecake
P325.00
Ube Macapuno Cheesecake
P325.00
Flourless Pinatubo Chocolate Cake
P325.00
Mango Sticky Rice
P350.00
Coffee - Iced / Hot
Espresso
P95.00
Brewed Coffee
P155.00
Americano
P155.00
Cafe Latte
P165.00
Cappuccino
P165.00
Caramel Macchiato
P175.00
Dark Chocolate
P185.00
Add-On:
For Iced: 10.00
Tea
Tea
P125.00
Choices:
Green Tea
Earl Grey
Chamomile
English Breakfast
Berry Fusion
Lemon and Ginger
Specialty Drinks
House Blend Iced Tea
P155.00
Fresh Mango Shake
P185.00
Cucumber Citron
P175.00
Blue Pea Lemonade
P175.00
Lemongrass Cooler
P155.00
Fresh Tamarind
P175.00
Other Drinks
Bottled Water
No Price
Coke / Coke Zero
No Price
San Miguel Light
No Price
San Miguel Pale Pilsen
No Price
Beringer
No Price
Choices:
Chardonnay
Cabarnet Sauvignon
Prices are subject to 10% Service Charge.
Prices are subject to change without prior notice.